Dudley Poultry’s Food Safety Program goes above and beyond what the USDA requires.
Product safety is a priority at Dudley Poultry. While an on-site USDA inspector works closely with trained production staff to monitor cleanliness and temperatures following HACCP guidelines, Dudley Poultry has created an even more stringent Food Safety Program and voluntarily submits to a 3rd party audit annually.
Dudley Poultry’s Food Safety Program includes mock recalls, a Food Defense Plan, and extensive sanitation, housekeeping, hygiene, packaging, labeling, storage and shipping requirements. All these processes are in place to assure you that products are handled properly from the moment they arrive at the plant until they reach your door.